Creamy Roasted Broccoli Soup

When the temperature drops and the days grow colder, there's nothing quite like a bowl of warm, comforting soup to lift your spirits and nourish your body. Among the myriad of soup options, Silky Smooth Creamy Roasted Broccoli Soup stands out as a delightful choice that not only warms you from the inside out but also provides a wealth of health benefits. This soup is a perfect blend of creamy texture and rich flavor, making it an ideal meal for chilly days or a cozy dinner.

Warm up your chilly days with a bowl of Silky Smooth Creamy Roasted Broccoli Soup! This comforting dish combines the nutritional powerhouse of broccoli with the rich flavors of sautéed onions and garlic. Perfectly creamy, thanks to your choice of heavy or coconut cream, it's customizable for various dietary needs. With simple ingredients and easy steps, this soup not only nourishes your body but also delights your taste buds—making it a cozy, delightful meal for any occasion.

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Ingredients

1 large head of broccoli, cut into florets

1 medium onion, chopped

2 cloves garlic, minced

3 tablespoons olive oil

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon smoked paprika

1 tablespoon lemon juice

Optional garnish: toasted pine nuts, croutons, or a drizzle of olive oil

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Roast the Broccoli: In a large bowl, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.

Sauté the Aromatics: In a large pot over medium heat, add the remaining 1 tablespoon of olive oil. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Combine Ingredients: Once the broccoli is done roasting, add it to the pot with the sautéed onions and garlic. Pour in the vegetable broth and bring the mixture to a simmer. Allow it to simmer for about 10 minutes so the flavors meld together.

Blend the Soup: Remove the pot from heat and use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the mixture to a regular blender in batches. Just be careful when blending hot liquids!

Add Cream and Flavorings: After blending, return the soup to low heat. Stir in the heavy cream (or coconut cream), smoked paprika, and lemon juice. Adjust the seasoning with extra salt and pepper to taste. Cook for an additional 5 minutes, stirring frequently.

Serve and Garnish: Ladle the silky soup into bowls and garnish with toasted pine nuts, croutons, or a drizzle of olive oil for an extra touch of flavor and texture.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6