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Hummus is a beloved dip that has made its way into kitchens and dining tables across the globe. This creamy concoction of chickpeas, tahini, lemon juice, and garlic is not just a delicious snack; it’s also a versatile base that can be customized with various flavors and ingredients. One of the most vibrant and unique twists on traditional hummus is the addition of roasted beets, which not only enhance the flavor profile but also give the dip a stunning, deep magenta hue.

Creamy Roasted Beet Hummus

Discover the vibrant world of Velvety Roasted Beet Hummus, a nutritious dip that combines the earthy sweetness of roasted beets with the creamy texture of chickpeas and tahini. Not only does this stunning, magenta-hued dip offer a delicious flavor profile, but it also packs a punch of health benefits, including antioxidants, protein, and fiber. Perfect for gatherings or a healthy snack, learn how to make this delightful and versatile hummus that will brighten up any meal!
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Ingredients
  

2 medium-sized beets, roasted and peeled

1 can (15 oz) chickpeas, drained and rinsed

¼ cup tahini

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 garlic clove, minced

½ teaspoon ground cumin

Salt and pepper, to taste

2-3 tablespoons water (as needed for desired consistency)

Fresh herbs (like parsley or dill) for garnish

Toasted sesame seeds for garnish (optional)

Instructions
 

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Let them cool, then peel off the skins and chop into chunks.

    Blend the Ingredients: In a food processor, combine the roasted beets, chickpeas, tahini, olive oil, lemon juice, minced garlic, and ground cumin. Season with salt and pepper.

      Puree Until Smooth: Pulse the mixture until it is well-combined. Scrape down the sides of the bowl as necessary. If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.

        Taste and Adjust: Taste the hummus and adjust the seasoning with more lemon juice, salt, or cumin if desired.

          Serve: Transfer the creamy beet hummus to a serving bowl. Drizzle with olive oil, and garnish with fresh herbs and toasted sesame seeds, if using.

            Enjoy: Serve with pita bread, vegetable sticks, or crackers. Enjoy your vibrant and nutritious dip!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings