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Pasta dishes have long held a special place in the hearts and kitchens of food enthusiasts around the world. Their versatility, combined with the ability to pair with a variety of ingredients, makes pasta an ideal canvas for culinary creativity. Among the myriad of pasta recipes, the Luscious Lemon & Ricotta Dream Pasta stands out as a refreshing and creamy delight. This dish not only tantalizes the taste buds with its unique combination of flavors but also embodies the essence of comfort food—making it perfect for both casual weekday dinners and special occasions.

Creamy Ricotta Lemon Pasta

Indulge in the Luscious Lemon & Ricotta Dream Pasta, a creamy and refreshing dish that elevates any meal. This delightful recipe combines zesty lemon with velvety ricotta cheese, creating a perfect balance of flavors. With fresh ingredients like cherry tomatoes and baby spinach, it’s not just delicious but also nutritious. Ideal for family dinners or gatherings, this pasta dish promises to impress and satisfy. Discover the joy of this simple yet elegant culinary experience.
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Ingredients
  

12 oz (340g) pasta (fettuccine or spaghetti)

1 cup fresh ricotta cheese

1/2 cup grated Parmesan cheese

1 lemon (zest and juice)

1 tbsp olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

Salt and black pepper to taste

Fresh basil leaves for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1-2 minutes.

      Add Tomatoes: Stir in the cherry tomatoes and cook for another 3-4 minutes until they start to soften and release their juices.

        Incorporate Spinach: Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes.

          Create the Creamy Base: Lower the heat, then add the ricotta cheese, grated Parmesan cheese, lemon zest, and lemon juice to the skillet. Mix until everything is combined, creating a creamy sauce.

            Combine Pasta and Sauce: Add the drained pasta directly into the skillet. Toss everything together, adding a splash of reserved pasta water as needed to reach the desired creaminess.

              Season: Season with salt, black pepper, and red pepper flakes (if using) to taste. Toss again for even flavor distribution.

                Serve: Plate the pasta immediately, garnishing with fresh basil leaves. Optional: sprinkle extra Parmesan and lemon zest on top for an extra zing!

                  Enjoy: Savor your creamy ricotta lemon pasta warm for a delightful dining experience.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 4