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If you're in search of a dish that harmonizes flavor, texture, and visual appeal, look no further than Creamy Pesto Chicken Penne. This delightful pasta dish marries the rich creaminess of a sauce with the vibrant, herbal notes of fresh pesto, creating a culinary experience that is both satisfying and comforting. Whether you're cooking for a family dinner, a special occasion, or simply for yourself, this recipe delivers a perfect balance of tastes and textures that everyone will enjoy.

Creamy Pesto Chicken Penne

Discover the delightful Creamy Pesto Chicken Penne, a dish that perfectly balances rich flavors and comforting textures. In just under 30 minutes, you can create a family-friendly meal featuring tender chicken, luscious cream, and vibrant basil pesto. This versatile recipe easily adapts for vegetarian and gluten-free options, ensuring everyone can enjoy it. Perfect for weeknight dinners or special occasions, this pasta dish is sure to impress with its irresistible taste and beautiful presentation. Enjoy a delicious culinary experience that brings loved ones together around the table.
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Ingredients
  

12 ounces penne pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

½ cup grated Parmesan cheese

1 cup cherry tomatoes, halved

½ cup fresh spinach, chopped

¼ cup pine nuts, toasted (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Chicken:

        - In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with garlic powder, salt, and pepper. Cook for about 6-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

          Make the Sauce:

            - In the same skillet, reduce the heat to low. Add the heavy cream and basil pesto, stirring until combined. Allow it to simmer for 2-3 minutes, letting the flavors meld.

              Combine Ingredients:

                - Stir in the grated Parmesan cheese, cherry tomatoes, and chopped spinach. Return the cooked chicken to the skillet. Mix well to coat everything in the creamy sauce.

                  Finish the Dish:

                    - Add the cooked penne pasta to the skillet, tossing gently to combine. Cook for an additional 2-3 minutes until the pasta is heated through and coated in sauce. If desired, sprinkle in the toasted pine nuts for added crunch.

                      Garnish and Serve:

                        - Plate the creamy pesto chicken penne, garnished with fresh basil leaves, and enjoy!

                          Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings