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As the warm weather approaches, many of us crave light and refreshing dishes that bring a sense of joy to our dining experiences. Pasta salads are a quintessential choice for summer gatherings, providing a perfect balance of flavors and textures that appeal to everyone. Among these delightful dishes, the Summer Zest Creamy Pasta Salad stands out, featuring a medley of fresh ingredients that capture the essence of the season. This recipe not only tantalizes the taste buds but also offers a colorful presentation that will brighten any table setting.

Creamy Pasta Salad

Delight in the sunny flavors of summer with our Summer Zest Creamy Pasta Salad! This refreshing dish combines rotini pasta with a colorful array of fresh vegetables, all coated in a creamy, zesty dressing. Perfect for picnics or barbecues, it's both nutritious and versatile. Customize it with your favorite seasonal produce or proteins to make it your own. Enjoy this vibrant salad that captures the essence of warm weather dining and impresses at every gathering!
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Ingredients
  

2 cups rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup sweet corn (canned or frozen, thawed)

1/2 red onion, finely chopped

1 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

1/2 cup fresh cilantro, chopped (or basil for a twist)

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the pasta cools, prepare the vegetables. In a medium bowl, combine the halved cherry tomatoes, diced cucumber, red bell pepper, sweet corn, and chopped red onion.

      Make the Dressing: In a separate large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth and creamy. Taste and adjust seasoning if necessary.

        Combine Ingredients: Once the pasta has cooled, add it to the bowl with the dressing. Follow by adding the prepared vegetables and chopped cilantro. If using, sprinkle the grated Parmesan cheese on top.

          Toss & Chill: Gently toss all ingredients together until well combined and coated in the creamy dressing. Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, give the pasta salad another gentle toss. Garnish with additional cilantro or herbs if desired, and enjoy chilled!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings