Go Back
The Creamy Mushroom Chicken and Rice Bowl is a delightful dish that brings comfort and satisfaction to any dining table. With its rich flavors and hearty ingredients, this recipe is perfect for busy weeknights when you crave something delicious yet easy to prepare. In just under 30 minutes, you can create a meal that not only fills your stomach but also warms your soul.

Creamy Mushroom Chicken and Rice Bowl

Indulge in the comforting goodness of a Creamy Mushroom Chicken and Rice Bowl, the perfect dish for busy weeknights. Tender chicken meets earthy mushrooms in a rich, velvety sauce, all served over fluffy rice. This quick recipe is easy to customize with your favorite veggies or alternative proteins, making it a versatile family favorite. Enjoy a satisfying meal in under 30 minutes, warming both your heart and soul with every bite.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (white or brown)

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 cup sliced mushrooms (button or cremini)

2 cloves garlic, minced

1 small onion, diced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Chicken: Season both chicken breasts with salt, pepper, and paprika. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove from skillet and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion and cook for about 2-3 minutes until translucent. Then, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and have released their moisture, about 5-6 minutes.

      Make the Sauce: Pour in the chicken broth, stirring to combine. Bring it to a simmer and let it reduce slightly, about 3-4 minutes. Then, reduce the heat to low and stir in the heavy cream and dried thyme. Allow the sauce to thicken for another 5 minutes, stirring occasionally.

        Combine Chicken and Sauce: Slice the cooked chicken breasts into strips and return them to the skillet, coating them in the creamy mushroom sauce. Simmer for an additional 3-5 minutes so the chicken can absorb the flavor.

          Serve: Divide the cooked rice among serving bowls. Spoon the creamy mushroom chicken mixture over the rice. Garnish with chopped fresh parsley for a pop of color and freshness.

            Enjoy! Serve warm and enjoy your delicious creamy mushroom chicken and rice bowl!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4