Creamy Mac and Cheese Cups

Mac and cheese is one of those timeless comfort foods that evoke warm memories and a sense of nostalgia. From childhood dinners to late-night snacks, this creamy, cheesy dish has captured the hearts (and taste buds) of many. Its rich flavors and satisfying textures make it a go-to meal for people of all ages. But what if we could take this beloved classic and transform it into a fun, portable version that's perfect for any occasion? Enter the Cheesy Delight Mac and Cheese Cups.

Indulge in the ultimate comfort food with these delightful Cheesy Delight Mac and Cheese Cups. Combining creamy sharp cheddar and rich cream cheese with perfectly cooked elbow macaroni, these individual servings are perfect for any occasion—from parties to cozy movie nights. Easy to prepare and packed with flavor, you can customize the cups with your favorite toppings and mix-ins. Enjoy a delicious twist on a classic dish that brings smiles to all ages!

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Ingredients

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup cream cheese, softened

1 cup whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon mustard powder

1/4 teaspoon cayenne pepper (optional, for a bit of heat)

Salt and black pepper, to taste

1/2 cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin or use silicone cups for easy removal.

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions, usually about 7-8 minutes. Drain and set aside.

Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until bubbly.

Add Milk and Cream Cheese: Gradually whisk in the whole milk, followed by the cream cheese. Stir continuously until the mixture is smooth and begins to thicken, about 3-4 minutes.

Cheese Time: Remove from heat and stir in the shredded cheddar cheese until fully melted and creamy.

Season It Up: Add garlic powder, onion powder, mustard powder, cayenne pepper, salt, and black pepper to taste. Adjust seasoning as needed.

Combine Pasta and Sauce: In a large bowl, combine the cooked elbow macaroni with the cheese sauce, mixing until all pasta is well-coated.

Fill the Cups: Spoon the mac and cheese mixture into the prepared muffin tin or silicone cups, filling each one about 3/4 full.

Breadcrumb Topping: In a small bowl, mix breadcrumbs with a little melted butter and sprinkle over the top of each mac and cheese cup for added crunch.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden and crispy.

Cool and Serve: Allow the mac and cheese cups to cool for a few minutes before gently removing them from the tin. Garnish with chopped parsley before serving.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings