Go Back
The Zesty Lemon Garlic Rice Bowl is a vibrant and flavorful dish that seamlessly combines fresh ingredients, hearty grains, and zesty flavors to create a meal perfect for any occasion. Whether you're facing a busy weeknight or hosting a casual gathering with friends, this recipe offers a delightful burst of taste and nutrition that will satisfy any palate. Its creamy texture, complemented by the bright acidity of lemon and the aromatic allure of garlic, makes it an irresistible choice that appeals to a wide array of dietary preferences, including vegetarian and dairy-free options.

Creamy Lemon Garlic Rice Bowl

Discover the vibrant flavors of the Zesty Lemon Garlic Rice Bowl, a delightful dish blending jasmine rice, aromatic garlic, and zesty lemon. Perfect for busy weeknights or casual gatherings, this recipe caters to various dietary preferences, including vegetarian and dairy-free options. With its creamy texture and fresh ingredients like spinach and cherry tomatoes, this rice bowl is not only satisfying but also packed with nutrition, making it a must-try for any meal. Enjoy the burst of flavor and freshness in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or chicken broth)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon lemon zest

1/4 cup freshly squeezed lemon juice

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat and let sit, covered, for an additional 5 minutes. Fluff with a fork.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Make the Creamy Sauce: Add the lemon zest, lemon juice, oregano, and red pepper flakes to the garlic in the skillet. Cook for another 2 minutes, allowing the sauce to infuse with flavor. Pour in the heavy cream and stir well, bringing the mixture to a gentle simmer. Season with salt and pepper to taste.

        Add Spinach and Tomatoes: Stir in the cherry tomatoes and fresh spinach, cooking until the spinach has wilted, about 3-4 minutes.

          Combine with Rice: Gently fold the cooked jasmine rice into the creamy sauce, ensuring that the rice is well coated. Let it heat through for an additional 2-3 minutes.

            Serve: Spoon the creamy lemon garlic rice mixture into bowls. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of citrus.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4