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Welcome to the vibrant world of Mexican-inspired cuisine, where bold flavors and comforting textures come together in perfect harmony. One standout dish that exemplifies this culinary tradition is the Spicy Delight: Creamy Jalapeño Corn Skillet. This delectable creation is not just a side dish; it can easily take center stage at any meal, making it a versatile option for gatherings, family dinners, or even a cozy night in. With its perfect balance of creaminess and heat, this dish appeals to a wide range of palates, inviting everyone to indulge in its rich flavors.

Creamy Jalapeño Corn Skillet

Discover the vibrant taste of Mexican-inspired cuisine with the Spicy Delight: Creamy Jalapeño Corn Skillet. This dish combines the natural sweetness of fresh corn with creamy textures and the right amount of heat from jalapeños. Perfect for family dinners or gatherings, it’s easy to prepare with simple ingredients. Whether you serve it as a side or the main attraction, this flavorful skillet will tantalize your taste buds and impress your guests. Let the cooking adventure begin!
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Ingredients
  

4 cups fresh corn kernels (or frozen, thawed)

1 cup heavy cream

1 cup shredded cheddar cheese

2-3 fresh jalapeños, diced (remove seeds for less heat)

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon smoked paprika

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/4 cup fresh cilantro, chopped (optional for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for about 3-4 minutes until it's translucent. Stir in the minced garlic and jalapeños, cooking for an additional 2 minutes until fragrant.

    Add Corn and Cream: Stir in the corn kernels and mix well. Pour in the heavy cream, reducing the heat to medium-low. Let it simmer for about 5-7 minutes, allowing the corn to absorb the cream and the flavors to meld together.

      Incorporate Seasonings: Add the smoked paprika, salt, and black pepper to the skillet. Stir to combine, and cook for another 2 minutes.

        Cheesy Finish: Gradually add the shredded cheddar cheese, stirring continuously until the cheese melts and becomes creamy, about 2-3 minutes.

          Taste and Adjust: Taste the mixture and adjust seasoning if necessary. Depending on the heat of your jalapeños, you might want to add more salt or spices to balance the flavors.

            Serve and Garnish: Remove the skillet from heat. If desired, sprinkle with fresh cilantro for a burst of color and flavor. Serve warm with lime wedges on the side for squeezing over the dish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4