Creamy Greek Pasta Bake

If you’re in search of a comforting yet nutritious dish that brings a taste of the Mediterranean to your table, look no further than the Creamy Greek Pasta Bake. This dish combines the richness of creamy ingredients with the vibrant flavors of Greek cuisine, making it an ideal choice for family dinners and social gatherings alike. With its effortless preparation and satisfying flavors, this pasta bake captures the essence of Greece, allowing you to savor the deliciousness without spending hours in the kitchen.

Discover the comforting taste of the Mediterranean with this Creamy Greek Pasta Bake recipe. Perfect for family dinners or social gatherings, this dish combines creamy ingredients and vibrant Greek flavors for a satisfying meal everyone will love. With its simple preparation steps, fresh ingredients like spinach, cherry tomatoes, and feta cheese, you can enjoy a nutritious and delicious dish without spending hours in the kitchen. Bring a taste of Greece to your dining table effortlessly!

Print Recipe Pin Recipe

Ingredients

12 oz penne pasta

1 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

1 cup spinach, chopped

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

1 cup feta cheese, crumbled

1 cup Greek yogurt

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until translucent. Add the minced garlic and cook for an additional minute.

Add Remaining Vegetables: Stir in the cherry tomatoes, bell pepper, spinach, oregano, basil, and red pepper flakes. Cook for another 3-5 minutes, until the vegetables are softened. Season with salt and pepper to taste.

Combine Ingredients: In a large bowl, combine the cooked pasta, sautéed vegetables, crumbled feta cheese, and Greek yogurt. Stir well to ensure all ingredients are evenly mixed.

Assemble Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6