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Garlicky Delight Ravioli is more than just a dish; it’s a delightful celebration of flavors that brings the essence of Italian cuisine straight to your kitchen. This recipe combines the comforting textures of pasta with the aromatic punch of garlic, the creamy richness of a luscious sauce, and the fresh, vibrant notes of spinach. Whether you’re preparing a weeknight dinner, hosting a gathering, or simply treating yourself to a gourmet meal at home, this ravioli is sure to impress.

Creamy Garlic Spinach Ravioli

Discover the joy of cooking with Garlicky Delight Ravioli, a perfect blend of comforting textures and vibrant flavors that brings Italian cuisine to your table. This easy recipe features fresh or frozen spinach ravioli, sautéed garlic, and a creamy sauce enriched with Parmesan and lemon zest. Ideal for any occasion, it's both novice-friendly and gourmet. Enjoy a satisfying culinary experience that invites exploration and delights your taste buds, all while celebrating delightful, savory bites.
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Ingredients
  

12 oz fresh or frozen spinach ravioli

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese (plus extra for serving)

1 teaspoon lemon zest

¼ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups fresh spinach leaves

Fresh basil leaves, for garnish

Instructions
 

Cook the Ravioli: Bring a large pot of salted water to a boil. Add the spinach ravioli and cook according to package instructions until al dente (typically about 3-5 minutes). Drain and set aside, reserving about ½ cup of the pasta cooking water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden, being careful not to burn it.

      Make the Cream Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and lemon zest, letting the cheese melt into the cream. Mix well until the sauce is smooth.

        Season the Sauce: Add the red pepper flakes (if using), and season with salt and pepper to taste. Let the sauce simmer for about 3-4 minutes until it slightly thickens.

          Add Spinach: Stir in the fresh spinach leaves and cook for 1-2 minutes until they wilt into the sauce.

            Combine Ravioli with Sauce: Gently add the cooked ravioli to the skillet, tossing in the creamy garlic sauce. If the sauce is too thick, gradually add some of the reserved pasta water until desired consistency is reached.

              Serve: Plate the creamy garlic spinach ravioli, garnishing with fresh basil leaves and additional Parmesan cheese. Enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4