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Achieving uniform cauliflower florets is key to ensuring even cooking and flavor distribution in your Creamy Garlic Roasted Cauliflower Bake. Here are some effective tips for cutting cauliflower:

Creamy Garlic Roasted Cauliflower Bake

Explore the delicious world of creamy garlic roasted cauliflower bake, a comforting dish that elevates humble cauliflower into a rich and flavorful experience. This recipe combines the nutritional benefits of cauliflower with the robust taste of garlic, creating a mouthwatering bake perfect for both side dishes and main courses. Ideal for various diets, this bake is sure to please health-conscious eaters and indulgent food lovers alike. Discover how to create this creamy, cheesy delight in your kitchen today!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 teaspoon red pepper flakes (optional, for some heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, black pepper, and oregano until well coated.

      Roast the Cauliflower: Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and lightly browned, stirring halfway through to ensure even roasting.

        Make the Creamy Sauce: While the cauliflower is roasting, combine the heavy cream, grated Parmesan cheese, and red pepper flakes (if using) in a saucepan over medium heat. Stir continuously until the cheese has melted and the mixture becomes smooth and creamy. Remove from heat.

          Assemble the Bake: Once the cauliflower is roasted, reduce the oven temperature to 375°F (190°C). In a baking dish, combine the roasted cauliflower and the creamy cheese sauce. Mix well until all the florets are coated. Top with shredded mozzarella cheese.

            Bake: Place the baking dish in the oven for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings