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In the world of comfort food, creamy pasta dishes hold a special place in our hearts. Among them, the Garlic Lovers’ Dream: Creamy Garlic Pasta with Chicken stands out, offering a delightful blend of flavors and textures that captivate the senses. This dish is not merely about indulgence; it’s a celebration of garlic, a beloved ingredient known for its robust flavor and impressive health benefits. With its rich, creamy sauce and tender chicken, this pasta dish is sure to become a favorite in your household.

Creamy Garlic Pasta with Chicken

Dive into the delicious world of creamy garlic pasta with chicken, a heartwarming dish perfect for any occasion. This recipe combines tender chicken, rich garlic sauce, and your choice of fettuccine or spaghetti for a satisfying meal that's both comforting and indulgent. With fresh ingredients like Parmesan cheese, Italian herbs, and optional spinach for added nutrition, this creamy garlic pasta is sure to impress family and friends alike. Discover how to craft this delightful dish and elevate your dining experience with flavorful sides and refreshing beverages.
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Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup baby spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside. Reserve ½ cup of the pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Sear until golden and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Be cautious not to burn the garlic.

        Add Liquids: Pour in the chicken broth and bring it to a simmer. Let it cook for 2-3 minutes to reduce slightly. Then, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

          Combine Ingredients: Return the cooked chicken to the skillet and mix in the cooked pasta. If the sauce seems too thick, add reserved pasta water a little at a time until the desired consistency is reached. Fold in the baby spinach (if using) until it wilts in the heat of the sauce.

            Serve: Plate the creamy garlic pasta with chicken, garnishing with fresh chopped parsley. Enjoy your creamy delight!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings