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In the realm of weeknight dinners, the Creamy Chicken Taco Skillet stands out as a beloved option that effortlessly marries convenience with flavor. This delightful dish captures the essence of traditional tacos while presenting it in a one-pan format that simplifies both preparation and cleanup. Imagine tender pieces of chicken mingling with vibrant vegetables, all enveloped in a rich, creamy sauce that elevates the humble taco into a comfort food classic.

Creamy Chicken Taco Skillet

Discover the ultimate weeknight comfort meal with Creamy Chicken Taco Skillet. This one-pan dish combines tender chicken, vibrant vegetables, and a rich, creamy sauce, effortlessly bringing the flavors of traditional tacos to your dinner table. Perfect for busy evenings or casual gatherings, this recipe is quick and easy, ensuring minimal cleanup. Savor the delightful fusion of textures and tastes, making every bite a satisfying experience for family and friends alike.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned)

1 packet taco seasoning (about 1 oz)

1 cup chicken broth

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup sour cream

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips or tortillas, for serving

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

    Cook the Vegetables: In the same skillet, add the onion and bell pepper. Sauté for 3-4 minutes, until the vegetables are soft. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the Ingredients: Stir in the black beans, corn, and taco seasoning. Mix well and then add the chicken broth. Bring the mixture to a simmer.

        Make it Creamy: Reduce the heat to low, and add the softened cream cheese. Stir until the cream cheese is melted and well incorporated into the mixture.

          Add Cheese and Sour Cream: Stir in the shredded cheddar cheese and sour cream until everything is creamy and smooth. Allow the skillet to simmer for an additional 2-3 minutes, letting the flavors meld together.

            Final Touch: Taste and adjust for seasoning with more salt and pepper as needed. Remove from heat and garnish with fresh cilantro.

              Serve: Serve the creamy chicken taco skillet hot, alongside tortilla chips or wrapped in warm tortillas.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings