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In the world of quick and satisfying weeknight meals, creamy chicken and spinach pasta stands out as a beloved favorite. This dish harmonizes tender chicken, vibrant spinach, and al dente pasta in a luscious cream sauce, all prepared in just one skillet. Perfect for busy families or anyone looking for a delicious home-cooked meal without the fuss of multiple pots and pans, this recipe is sure to become a staple in your kitchen. Join us as we dive into the details of creating this delightful dish, exploring its ingredients, cooking steps, and variations.

Creamy Chicken and Spinach Pasta Skillet

Discover the joy of quick weeknight dinners with this creamy chicken and spinach pasta skillet, a one-pan wonder that's sure to become your go-to recipe. Combining tender chicken, fresh spinach, and al dente pasta in a rich cream sauce, this dish is both satisfying and easy to prepare. Enjoy the delicious flavors enhanced by garlic, herbs, and cherry tomatoes. Perfect for any skill level, it's all about simple ingredients and straightforward steps that lead to a comforting meal.
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Ingredients
  

8 oz. pasta (penne or fettuccine works well)

2 tbsp olive oil

1 lb chicken breast, diced

Salt and pepper, to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

4 cups fresh baby spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/4 tsp red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, seasoning with salt and pepper. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Then, toss in the halved cherry tomatoes, cooking for an additional 2-3 minutes until they begin to soften.

        Add Spinach and Cream: Reduce the heat to medium-low. Add in the fresh spinach, stirring until it wilts down (about 2 minutes). Pour in the heavy cream and stir, bringing everything to a gentle simmer.

          Combine Everything: Stir in the cooked chicken, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Allow the mixture to simmer for a few minutes more until it thickens slightly. Adjust seasoning as needed.

            Mix with Pasta: Gently fold in the cooked pasta, tossing everything to combine evenly. Cook for an additional minute to heat through.

              Serve: Divide the creamy chicken and spinach pasta among bowls, garnishing with fresh basil leaves and extra Parmesan if desired. Enjoy your delicious, one-pan meal!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4