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If you’re searching for a dish that perfectly marries comfort with nourishment, look no further than the Creamy Spinach and Chicken Pasta Bake. This delightful recipe is a harmonious blend of tender chicken, vibrant spinach, and a rich, creamy sauce, all enveloped in a golden, cheesy crust. Ideal for family dinners or festive gatherings, it promises to be a crowd-pleaser while being incredibly simple to prepare. In the following sections, we will walk you through the essential steps to create this delectable meal, delve into the health benefits of the ingredients, and offer tips for making this dish your own.

Creamy Chicken and Spinach Pasta Bake

Discover the ultimate comfort food with this Creamy Spinach and Chicken Pasta Bake! Combining tender chicken, vibrant spinach, and a luscious cream sauce all topped with a golden, cheesy crust, this dish is perfect for family dinners or festive gatherings. Easy to make and packed with nutrients, it's sure to impress. Follow our step-by-step guide and enjoy the delightful flavors that will make this pasta bake a new favorite at your table.
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Ingredients
  

8 ounces penne pasta

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, diced

1 teaspoon Italian seasoning

Salt and pepper, to taste

5 ounces fresh baby spinach

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese, divided

2 cups shredded mozzarella cheese

1/2 teaspoon red pepper flakes (optional)

Fresh basil, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook the Chicken: Add the diced chicken breasts to the skillet. Season with Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Stir in the fresh spinach and cook until wilted, about 2 minutes.

        Make the Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened. Add 3/4 cup of the grated Parmesan cheese and stir until melted and smooth. If desired, add red pepper flakes for a kick.

          Combine Pasta and Sauce: In a large bowl, combine the cooked penne pasta and the chicken-spinach mixture. Mix well until all pasta is coated in the creamy sauce.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with the remaining mozzarella cheese and the rest of the Parmesan cheese.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Serve: Remove from oven and let it cool for about 5 minutes. Garnish with fresh basil before serving.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings