Go Back
In the world of comfort food, few dishes evoke warmth and satisfaction quite like a hearty casserole. The Cheesy Chicken & Broccoli Bliss Casserole combines tender chicken, vibrant broccoli, and creamy cheese, all nestled on a bed of fluffy rice. This recipe is perfect for busy weeknights or cozy family gatherings, offering not only delicious flavors but also nutritional benefits. With easy-to-follow instructions and readily available ingredients, your culinary masterpiece awaits!

Creamy Chicken and Broccoli Rice Casserole

Discover the warmth of home-cooked comfort food with this Cheesy Chicken & Broccoli Bliss Casserole. This hearty dish brings together tender chicken, vibrant broccoli, and creamy cheese over a base of fluffy rice, making it perfect for busy weeknights or family gatherings. It's nutritious, customizable, and easy to prepare, ensuring everyone at the table enjoys wholesome flavors. Elevate your cooking with this delicious and satisfying recipe that will surely become a household favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (white or brown)

1 pound boneless, skinless chicken breasts, diced

3 cups broccoli florets (fresh or frozen)

1 cup shredded sharp cheddar cheese

1 cup cream of chicken soup (or homemade)

1 cup sour cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Chicken: In a skillet over medium heat, add a drizzle of olive oil. Cook the diced chicken for about 6-8 minutes, or until no longer pink in the center. Season with salt, pepper, garlic powder, onion powder, and paprika. Once cooked, remove from heat and set aside.

      Blanch the Broccoli: If using fresh broccoli, bring a pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and slightly tender. Drain and immediately transfer to an ice bath to stop cooking. If using frozen, simply thaw and drain excess water.

        Mix the Base: In a large mixing bowl, combine the cooked rice, cooked chicken, blanched broccoli, cream of chicken soup, sour cream, and chicken broth. Fold in half of the shredded cheddar cheese. Make sure everything is well mixed and seasoned to taste.

          Assemble the Casserole: Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly to ensure an even bake.

            Prepare the Topping: In a small bowl, combine the panko breadcrumbs with olive oil and the remaining cheddar cheese. Mix well until the breadcrumbs are evenly coated.

              Top & Bake: Sprinkle the breadcrumb mixture over the casserole, distributing it evenly. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.

                Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, then serve and enjoy your creamy chicken and broccoli casserole!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6