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When it comes to preparing quick and comforting meals, nothing beats a one-pan dish that is both satisfying and simple to make. The Creamy Chicken and Broccoli Pasta Skillet is a prime example of this culinary delight. This dish combines tender chunks of chicken breast, vibrant green broccoli florets, and perfectly cooked pasta, all enveloped in a rich and creamy sauce. It’s a recipe that not only brings the family together but also makes weeknight dinners a breeze. With straightforward ingredients and easy-to-follow instructions, this recipe will have you serving a delicious meal in no time.

Creamy Chicken and Broccoli Pasta Skillet

Discover the perfect weeknight meal with this Creamy Chicken and Broccoli Pasta Skillet! This one-pan dish combines tender chicken, vibrant broccoli, and al dente penne pasta in a rich, creamy sauce that your whole family will love. Simple to prepare and packed with flavor, it makes dinner a breeze. With easy ingredients and quick steps, you can whip up a satisfying meal in no time. Elevate your dinner game with this comforting recipe that brings everyone to the table!
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Ingredients
  

8 oz penne pasta

1 lb chicken breast, diced

2 cups fresh broccoli florets

1 tablespoon olive oil

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve ½ cup of pasta water, drain, and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and sauté until cooked through and golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Broccoli: In the same skillet, add the broccoli florets and cook for 2-3 minutes until vibrant green but still crisp. Stir in the minced garlic and cook for another minute until fragrant.

        Make the Sauce: Pour in the chicken broth, followed by the heavy cream. Add the Italian seasoning and red pepper flakes (if using). Stir well and bring to a simmer.

          Combine Ingredients: Return the cooked chicken to the skillet, then add the drained pasta and Parmesan cheese. Stir everything together until well combined, and cook for an additional 2-3 minutes. If the mixture is too thick, gradually add some reserved pasta water until the desired creaminess is reached.

            Serve: Taste and adjust seasoning with additional salt, pepper, or Parmesan cheese as desired. Garnish with fresh chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings