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In today's fast-paced world, finding a delicious yet simple recipe for dinner can be a challenge. Creamy Chicken and Broccoli Pasta combines the richness of a creamy sauce with the wholesome goodness of chicken and broccoli, creating a meal that is not only satisfying but also packed with nutrients. This dish is perfect for family dinners or a cozy night in, and it can be prepared in just 30 minutes. Let’s delve into the details of this mouthwatering recipe, exploring its ingredients, cooking steps, and the delightful flavors that await.

Creamy Chicken and Broccoli Pasta in 30 Minutes

Looking for a quick and delicious dinner option? Try Creamy Chicken and Broccoli Pasta, a comforting dish that combines tender chicken, vibrant broccoli, and pasta in a rich cream sauce. Perfect for family dinners or a cozy night in, this recipe can be cooked in just 30 minutes. With its blend of Italian flavors and nutritious ingredients, it’s both satisfying and healthy. Explore the easy steps to create this flavorful meal that everyone at the table will love.
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Ingredients
  

8 oz (225g) pasta (penne or fettuccine works great)

1 lb (450g) boneless, skinless chicken breasts, diced

2 cups fresh broccoli florets

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, or until the chicken is cooked through and golden brown. Remove chicken from skillet and set aside.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese gradually, mixing until smooth and creamy. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.

        Combine Everything: Return the cooked chicken and drained pasta and broccoli to the skillet. Toss gently until everything is well coated in the creamy sauce. Taste and adjust seasoning with salt, pepper, and red pepper flakes if using.

          Serve: Remove from heat and garnish with fresh parsley. Serve immediately while hot, enjoying every creamy bite!

            Prep Time, Total Time, Servings:

              10 minutes | 30 minutes | 4 servings