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When it comes to cozy family dinners or gatherings, few dishes can compete with the heartwarming and delectable Creamy Chicken Alfredo Biscuit Bake. This dish marries the rich, velvety flavors of classic Alfredo sauce with tender, juicy chicken and vibrant broccoli, all encased in a buttery biscuit topping. Not only does it deliver on taste, but it also offers convenience, making it a go-to choice for busy weeknights or special occasions.

Creamy Chicken Alfredo Biscuit Bake

Discover the ultimate family comfort food with this Creamy Chicken Alfredo Biscuit Bake. Combining the rich flavors of Alfredo sauce, tender rotisserie chicken, and vibrant broccoli, this dish is topped with flaky biscuit dough for a delightful crunch. Perfect for busy weeknights or special occasions, it’s not only easy to prepare but also a crowd-pleaser. Share warm, hearty portions around your table and enjoy a cozy meal together that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup Alfredo sauce (store-bought or homemade)

1 can (16.3 oz) refrigerated biscuit dough

1 cup broccoli florets (fresh or frozen, thawed)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a little olive oil or non-stick spray.

    Combine Chicken and Sauce: In a large bowl, mix the shredded chicken, Alfredo sauce, broccoli florets, garlic powder, Italian seasoning, salt, and black pepper until well combined. Set aside.

      Prepare Biscuit Topping: Open the can of biscuit dough and separate each biscuit. Cut each biscuit into quarters for easier layering.

        Layer Ingredients: Spread the chicken and Alfredo mixture evenly in the bottom of the prepared baking dish. Then, scatter the quartered biscuits over the chicken mixture, covering as much area as possible.

          Add Cheese Toppings: Drizzle the olive oil over the biscuit pieces and sprinkle the shredded mozzarella and Parmesan cheese evenly on top.

            Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly.

              Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm as a comforting dinner or a family meal.

                Prep Time, Total Time, Servings:

                  15 min | 40 min | 6-8 servings