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Baked ziti is a quintessential comfort food loved by families for generations. Often served at gatherings and special occasions, this hearty dish is known for its rich flavors and satisfying textures. Cheesy Bliss Baked Ziti takes this classic recipe to new heights, combining a medley of cheeses and savory meat sauce for an indulgent experience that is sure to please even the pickiest of eaters. The blend of gooey mozzarella, creamy ricotta, and sharp Parmesan, along with perfectly cooked ziti pasta, creates a dish that is not only delicious but also a feast for the eyes.

Creamy Cheesy Baked Ziti

Discover the ultimate comfort food with Cheesy Bliss Baked Ziti, a beloved family favorite that elevates every gathering. This simple yet indulgent dish combines gooey mozzarella, rich ricotta, and sharp Parmesan with perfectly cooked ziti for an irresistible flavor explosion. Easy to prepare, it’s perfect for busy weeknights or special occasions, ensuring that even the pickiest eaters are satisfied. Get ready to create lasting memories around the dinner table with this delightful recipe!
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Ingredients
  

12 oz. ziti pasta

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 lb. ground beef or Italian sausage (or a mix)

1 can (28 oz.) crushed tomatoes

1 can (15 oz.) ricotta cheese

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese

1 large egg

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Ziti: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.

      Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and the onion is translucent (about 3-4 minutes). Add the ground beef or sausage, breaking it up with a wooden spoon. Cook until browned and fully cooked (about 6-8 minutes). Drain any excess fat.

        Combine Ingredients: Stir in the crushed tomatoes, oregano, basil, salt, and pepper into the meat mixture. Simmer for about 10 minutes, stirring occasionally, until thickened. Remove from heat and set aside.

          Mix the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, salt, and pepper. Mix well until fully combined.

            Assemble the Baked Ziti: In a large baking dish (about 9x13 inches), spread half of the meat sauce on the bottom. Layer half of the cooked ziti over the sauce. Next, spread half of the ricotta mixture over the ziti. Repeat the layers: remaining meat sauce, ziti, and top with the remaining ricotta mixture. Finish with the remaining mozzarella cheese on top.

              Bake: Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove the baked ziti from the oven and let it cool for about 5-10 minutes. Garnish with chopped parsley before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6-8 servings