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Sautéing shrimp may seem simple, but mastering the technique can make a significant difference in the final dish. Here’s how to get it right:

Creamy Cajun Shrimp Penne

Discover the vibrant flavors of Louisiana with our Spicy Creamy Cajun Shrimp Penne. This delicious dish features perfectly cooked shrimp and al dente penne pasta, enveloped in a rich, creamy sauce that will excite your taste buds. Explore the origins of Cajun cooking, learn about essential ingredients, and follow our step-by-step guide to master this culinary delight. Perfect for family dinners or impressing guests, this recipe is a true celebration of Cajun cuisine.
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Ingredients
  

12 oz penne pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 teaspoons Cajun seasoning

1/2 teaspoon smoked paprika

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Shrimp:

        - In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and season with salt, pepper, Cajun seasoning, and smoked paprika.

          - Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.

            Sauté the Vegetables:

              - In the same skillet, add the chopped onion, garlic, and diced bell peppers. Sauté for about 5-7 minutes until the vegetables are tender.

                Make the Sauce:

                  - Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for about 3-4 minutes until it thickens slightly.

                    Combine Everything:

                      - Return the cooked shrimp to the skillet and add the grated Parmesan cheese. Stir everything together until the cheese melts and the shrimp are coated nicely in the sauce.

                        - Add the cooked penne pasta to the skillet and toss until the pasta is well-coated in the creamy Cajun sauce.

                          Serve:

                            - Taste and adjust seasoning with more salt, pepper, or Cajun seasoning if needed. Garnish with freshly chopped parsley before serving.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings