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To create the perfect creamy Buffalo chicken dip, understanding the role of each ingredient is essential. This dish primarily combines cooked chicken, cream cheese, ranch or blue cheese dressing, buffalo wing sauce, cheddar cheese, and green onions. Let’s delve into each component:

Creamy Buffalo Chicken Dip

Celebrate your next gathering with a creamy Buffalo chicken dip that packs a flavorful punch! This crowd-favorite appetizer blends tender rotisserie chicken, rich cream cheese, and zesty buffalo sauce for the perfect balance of savory and spicy. Whether served warm or cold, it pairs beautifully with tortilla chips, celery, and veggie sticks. Easy to customize and quick to prepare, this dip is sure to impress all your guests—making it a must-try for any occasion!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 package (8 oz) cream cheese, softened

1/2 cup ranch dressing

1/2 cup blue cheese dressing

1/2 cup buffalo wing sauce (adjust for heat preference)

1 cup shredded cheddar cheese

1/4 cup green onions, sliced (for garnish)

Tortilla chips, celery sticks, or carrot sticks (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Use a hand mixer or a sturdy spoon to blend until smooth and well combined.

      Add Chicken: Fold in the shredded chicken, ensuring it's evenly coated in the creamy mixture.

        Add Cheese: Stir in 3/4 cup of the shredded cheddar cheese until it's incorporated evenly throughout the dip.

          Transfer to Baking Dish: Pour the dip mixture into a greased 9x9 inch baking dish (or equivalent) and spread it out evenly.

            Top with Cheese: Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top of the dip.

              Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.

                Garnish and Serve: Remove from the oven, and let it cool slightly. Garnish with sliced green onions. Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10