Go Back
Creamy Basil Alfredo Spaghetti is a delectable Italian dish that has captured the hearts and palates of food lovers around the globe. Its allure lies in the rich, velvety texture of the Alfredo sauce, harmoniously blended with the aromatic freshness of basil. This dish not only serves as a comforting meal but also shines as an elegant option for dinner parties, showcasing the perfect balance between simplicity and sophistication in Italian cuisine.

Creamy Basil Alfredo Spaghetti

Indulge in the rich and creamy delight of Creamy Basil Alfredo Spaghetti, an Italian classic that perfectly blends velvety Alfredo sauce with the fresh aroma of basil. This dish features high-quality ingredients like heavy cream, Parmesan cheese, and vibrant basil, making it a go-to for both cozy dinners and elegant gatherings. With its comforting flavors and stunning presentation, it's sure to impress everyone at the table. Discover how to create a culinary masterpiece that balances simplicity and sophistication!
Print Recipe Pin Recipe

Ingredients
  

12 oz spaghetti

2 cups heavy cream

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup fresh basil leaves, packed

1 teaspoon salt (to taste)

1/2 teaspoon black pepper (to taste)

1/4 teaspoon nutmeg (optional)

Extra basil leaves for garnish

Cherry tomatoes, halved (optional, for garnish)

Instructions
 

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.

    Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

      Add the Cream: Pour the heavy cream into the skillet, stirring well with the garlic. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring occasionally.

        Incorporate the Cheese: Gradually add the grated Parmesan cheese to the cream mixture, stirring continuously until fully melted and the sauce is creamy. Season with salt, black pepper, and nutmeg (if using).

          Blend in Fresh Basil: In a blender, combine the fresh basil leaves with a little bit of the Alfredo sauce (about 1/2 cup) and blend until smooth and vibrant green. Stir this basil purée back into the skillet, mixing well with the sauce.

            Combine Pasta and Sauce: Add the drained spaghetti to the skillet with the creamy basil Alfredo sauce. Toss well to coat the spaghetti, adding reserved pasta water a little at a time if the sauce is too thick.

              Serve: Remove from heat and transfer to serving plates. Garnish with extra basil leaves and halved cherry tomatoes if desired. Serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings