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In the culinary landscape, few dishes can rival the comforting embrace of baked pasta. Among the myriad of options available, Cheesy Spinach Bliss Baked Penne emerges as a standout favorite, harmoniously blending the rich, creamy texture of cheese with the vibrant, earthy notes of fresh spinach. This delightful dish is not only a feast for the senses but also a wholesome choice that brings nutrition to the forefront, making it perfect for family dinners, potlucks, or simply a cozy meal at home.

Creamy Baked Penne with Spinach & Alfredo

Discover the comforting delight of Cheesy Spinach Bliss Baked Penne, a perfect blend of creamy cheese and fresh spinach. This versatile dish is sure to impress at family dinners or cozy nights in. With penne pasta as the foundation, complemented by sautéed garlic and earthy spinach, this recipe delivers both taste and nutrition. Enjoy a hearty meal that’s easy to prepare and offers a delicious balance of flavors, making it a go-to favorite for any occasion.
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Ingredients
  

12 ounces penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

5 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper. Remove from heat and set aside.

        Make Alfredo Sauce: In a separate saucepan, combine heavy cream, whole milk, ½ cup of Parmesan cheese, onion powder, garlic powder, and a pinch of salt and pepper. Cook over medium heat, stirring frequently until the cheese has melted and the sauce thickens slightly, about 5-7 minutes.

          Combine Ingredients: In a large mixing bowl, combine cooked penne, sautéed spinach, and Alfredo sauce. Mix until all the pasta is coated in the creamy sauce.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13-inch baking dish. Sprinkle the remaining 1½ cups of mozzarella cheese and the remaining ½ cup of Parmesan cheese evenly over the top.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings