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Taco bowls have emerged as a beloved meal choice for those seeking a perfect blend of flavor, nutrition, and convenience. These customizable dishes combine the familiar elements of traditional tacos into a bowl format, making them not only visually appealing but also easy to prepare and enjoy. With their rising popularity, taco bowls have become synonymous with versatility, allowing home cooks to tailor their creations to fit various dietary needs and preferences.

Creamy Avocado Ranch Taco Bowls

Discover the joy of Creamy Avocado Ranch Taco Bowls, a healthy and customizable meal perfect for any occasion. With a wholesome base of quinoa or brown rice, fresh veggies like bell peppers and cherry tomatoes, and a luscious avocado ranch dressing, these taco bowls are as nutritious as they are delicious. Ideal for meal prep or family dinners, they cater to various dietary needs while allowing you to unleash your creativity in the kitchen. Get inspired and create your perfect bowl today!
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Ingredients
  

1 cup quinoa or brown rice

2 cups vegetable broth or water

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, halved and pitted

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely diced

1 cup romaine lettuce, chopped

1/2 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper, to taste

Fresh cilantro, for garnish

For the Creamy Avocado Ranch Dressing:

1 ripe avocado

1/2 cup Greek yogurt (or sour cream)

1 tablespoon ranch seasoning mix

1 tablespoon lime juice

Salt and pepper, to taste

Water, as needed to thin the dressing

Instructions
 

Cook the Base: In a medium saucepan, combine the quinoa (or rice) and vegetable broth (or water). Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes (or until quinoa is fluffy and water is absorbed). Remove from heat and let it rest for 5 minutes before fluffing with a fork.

    Prepare the Dressing: In a blender or food processor, combine the avocado, Greek yogurt, ranch seasoning mix, lime juice, salt, and pepper. Blend until smooth. Add water gradually until you reach your desired consistency. Set aside.

      Assemble the Bowls: In serving bowls, start with a base of the cooked quinoa (or rice). Layer on the black beans, corn, diced bell pepper, cherry tomatoes, and red onion.

        Add Lettuce: Top the assembled base with fresh chopped romaine lettuce.

          Slice the Avocado: Scoop the halved avocado and slice it. Arrange the slices artistically on top of the taco bowls.

            Drizzle with Dressing: Finish by drizzling the creamy avocado ranch dressing generously over each bowl.

              Garnish: Sprinkle with fresh cilantro for an added burst of flavor and freshness.

                Serve: Enjoy immediately while fresh and vibrant!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4