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When it comes to quick and delicious meals, Creamy Basil Avocado Pasta stands out as a delightful choice. This dish is not only simple to prepare but also offers a vibrant and refreshing flavor profile that appeals to a variety of palates. Imagine perfectly cooked pasta coated in a luscious, creamy sauce made from ripe avocados, fragrant basil, and a hint of garlic. It's a meal that can be enjoyed on a casual weeknight or dressed up for a special occasion, making it a versatile addition to any home cook's repertoire.

Creamy Avocado Pasta with Basil

Looking for a quick and delicious meal? Try Creamy Basil Avocado Pasta! This vibrant dish brings together perfectly cooked pasta tossed in a rich, creamy sauce made from ripe avocados, fresh basil, and a hint of garlic. It's not just tasty but packed with health benefits thanks to the nutritious avocados. Versatile and easy to tailor with your favorite pasta type or added proteins, this dish is perfect for any occasion, whether a casual weeknight dinner or a special gathering. Enjoy a healthy and satisfying meal with this delightful recipe!
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Ingredients
  

2 ripe avocados

2 cups cooked pasta of your choice (spaghetti or fusilli work well)

1 cup fresh basil leaves, packed

2 cloves garlic, minced

1 tablespoon lemon juice (freshly squeezed)

1/4 cup extra virgin olive oil

Salt and freshly cracked black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a kick)

1/4 cup grated Parmesan cheese (optional, for serving)

Cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: Start by boiling a pot of salted water and cook your pasta according to the package instructions. Reserve about 1/2 cup of pasta water before draining.

    Prepare the Avocado Sauce: While the pasta is cooking, halve the avocados and scoop the flesh into a food processor. Add the fresh basil leaves, minced garlic, lemon juice, and olive oil. Season with salt, black pepper, and red pepper flakes (if using).

      Blend Until Smooth: Process the mixture until smooth and creamy. Add reserved pasta water, a tablespoon at a time, to achieve your desired consistency for the sauce.

        Combine: Once the pasta is cooked and drained, return it to the pot over low heat. Pour the avocado sauce over the pasta, tossing gently to coat the pasta evenly. Remove from heat.

          Serve: Plate the creamy avocado pasta and garnish with halved cherry tomatoes and an extra sprinkle of Parmesan cheese, if desired. Enjoy warm!

            Store Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. To prevent browning, cover tightly with plastic wrap or use a thin layer of lemon juice on top.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4