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The first step in creating the creamy avocado pasta salad is to cook the pasta. Start by bringing a large pot of salted water to a boil. Once boiling, add the fusilli pasta and cook according to the package instructions, typically around 8 to 10 minutes, until it reaches an al dente texture. Cooking the pasta to this perfect consistency is essential, as it allows for the ideal bite and ensures that it doesn’t become mushy when mixed with the salad ingredients.

Creamy Avocado Pasta Salad

Discover the refreshing and nutritious appeal of creamy avocado pasta salad, a vibrant dish perfect for any occasion. This simple recipe combines the rich creaminess of avocados with fresh vegetables and fusilli pasta, making it a delightful summer choice. Packed with healthy fats and vitamins, it's easy to prepare and customize to suit your tastes. Ideal for picnics or quick weeknight dinners, this salad is not only delicious but also a beautiful addition to your meal plans.
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Ingredients
  

8 ounces of fusilli pasta (or pasta of your choice)

2 ripe avocados, peeled and pitted

1/4 cup fresh basil leaves

2 tablespoons lemon juice (about 1 lemon)

1 clove garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup feta cheese (optional, for extra creaminess)

2 tablespoons olive oil

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool down.

    Prepare the Avocado Dressing: In a food processor, combine the ripe avocados, fresh basil leaves, lemon juice, minced garlic, red pepper flakes, salt, and black pepper. Blend until smooth and creamy. If the mixture is too thick, you can add a tablespoon of olive oil or a little water to reach your desired consistency.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, chopped red onion, and feta cheese (if using).

        Mix the Salad: Pour the creamy avocado dressing over the pasta and vegetable mixture. Gently toss to combine, making sure all the pasta and veggies are well coated in the dressing.

          Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh basil leaves.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6