Creamy Avocado Pasta

In recent years, avocados have surged in popularity, transcending their status as a mere breakfast staple to become a versatile ingredient celebrated in various culinary creations. From creamy smoothies to vibrant salads, this nutrient-dense fruit has found its way into countless dishes, but none quite as delightful and innovative as Smooth & Silky Avocado Pasta. This recipe offers a refreshing twist on traditional pasta dishes, harnessing the creamy texture and rich flavor of ripe avocados to create a sauce that is not only delicious but also packed with health benefits.

Discover a fresh take on pasta with this Smooth & Silky Avocado Pasta recipe. Harness the creamy texture and rich flavor of ripe avocados to create a delicious sauce packed with nutrients. Perfect for any dietary preference, this versatile dish can be tailored for vegan, gluten-free, or whole grain diets. With easy preparation, it’s ideal for quick weeknight meals or elegant gatherings. Elevate your dining experience with vibrant garnishes and delightful pairings. Enjoy a healthy, satisfying meal that’s both simple and sophisticated!

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Ingredients

12 oz (340g) spaghetti or your favorite pasta

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves, packed

2 tablespoons lemon juice

1/4 cup extra virgin olive oil

1/4 tsp red pepper flakes (optional)

Salt and black pepper, to taste

1/4 cup grated Parmesan cheese (optional for non-vegans)

Cherry tomatoes, halved (for garnish)

Additional basil leaves (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Prepare the Avocado Sauce: In a food processor or blender, combine the ripe avocados, minced garlic, fresh basil, lemon juice, and olive oil. Blend until smooth.

Adjust Texture: If the sauce is too thick, gradually add the reserved pasta water, one tablespoon at a time, until you reach your desired creaminess.

Season the Sauce: Stir in the red pepper flakes (if using) and season with salt and black pepper to taste.

Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the avocado sauce, tossing until the pasta is evenly coated.

Serve: Plate the creamy avocado pasta and top with grated Parmesan cheese (if desired), halved cherry tomatoes, and additional basil leaves for garnish.

Enjoy: Serve immediately for the best flavor and freshness.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4