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Chicken salad has secured its place as a beloved staple in many households, celebrated for its versatility and ease of preparation. Whether you enjoy it as a light lunch, a picnic treat, or a hearty dinner, chicken salad can be customized to suit any taste preference. Among the myriad of variations, the Cranberry Almond Chicken Salad stands out with its unique flavor profile that masterfully balances savory and sweet elements. The combination of tender chicken, tart cranberries, and crunchy almonds creates a dish that is not only satisfying but also a feast for the senses.

Cranberry Almond Chicken Salad

Discover the deliciousness of Cranberry Almond Chicken Salad, a perfect blend of savory chicken, tart cranberries, and crunchy almonds. This nutritious dish is loaded with protein and healthy fats while providing a delightful mix of textures and flavors. Ideal for busy days, it's easy to prepare and versatile for lunch or dinner. With its creamy dressing and vibrant ingredients, this salad will surely impress at any gathering or bring joy to your meal prep.
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Ingredients
  

2 cups cooked chicken, shredded or diced (preferably rotisserie chicken)

1 cup fresh or dried cranberries

1/2 cup sliced almonds, toasted

1/2 cup celery, finely chopped

1/4 cup red onion, finely diced

1/2 cup mayonnaise (or Greek yogurt for a healthier version)

1 tablespoon Dijon mustard

1 tablespoon honey (optional, for a touch of sweetness)

1 tablespoon apple cider vinegar

Salt and pepper to taste

Mixed greens or lettuce for serving (optional)

Instructions
 

Prepare the Chicken: If not using rotisserie chicken, cook your chicken breasts in boiling water or in a skillet until fully cooked, then allow to cool and shred into bite-sized pieces.

    Toast the Almonds: In a dry skillet over medium heat, add the sliced almonds and toast them, stirring frequently until they are golden-brown and fragrant. Watch them closely, as they can burn quickly. Set aside to cool.

      Mix the Dressing: In a large mixing bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, honey, apple cider vinegar, and a pinch of salt and pepper until smooth.

        Combine the Ingredients: Add the shredded chicken, cranberries, celery, red onion, and toasted almonds into the bowl with the dressing. Gently fold everything together until the chicken is well-coated and all ingredients are evenly distributed.

          Taste and Adjust: Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or honey according to your preference.

            Chill (optional): For enhanced flavors, cover the salad and refrigerate for at least 30 minutes before serving.

              Serve: Serve the salad on a bed of mixed greens or lettuce if desired, and garnish with additional toasted almonds or cranberries for a nice touch.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes (if chilling) | 4 servings