Cold Veggie Pizza Squares

In the world of culinary delights, few dishes capture the essence of freshness and simplicity quite like Chilled Garden Delight Squares. This vibrant recipe is not only a feast for the eyes but also a nourishing option for those seeking a light meal or an enticing appetizer. Imagine a colorful arrangement of crisp vegetables layered atop a creamy, flavorful spread, all neatly tucked between a soft tortilla or flatbread. Whether you're preparing for a picnic, hosting a gathering, or simply enjoying a leisurely lunch, these squares are sure to impress.

Discover the vibrant flavors of Chilled Garden Delight Squares, a perfect dish for warm days or gatherings. This recipe features a colorful mix of fresh vegetables layered on a creamy spread, all wrapped in soft tortillas or flatbread, making it an appealing appetizer or light meal. Packed with nutrients and easily customizable, these squares are both nutritious and delicious. Whether you're hosting a picnic or enjoying a leisurely lunch, impress your guests and delight your taste buds with this refreshing culinary treat.

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Ingredients

1 large flour tortilla or flatbread

1 cup cream cheese, softened

1 tablespoon ranch seasoning mix

1 cup shredded carrots

1 cucumber, finely diced

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

½ cup black olives, sliced

1/4 cup green onions, chopped

1 cup baby spinach, chopped

1 tablespoon fresh dill, chopped (optional)

Salt and pepper to taste

Olive oil for drizzling (optional)

Instructions

Prepare the Base: Lay the flour tortilla or flatbread on a large cutting board or platter.

Make the Spread: In a medium bowl, combine the softened cream cheese and ranch seasoning mix. Blend until smooth and creamy. If desired, add a pinch of salt and pepper.

Spread Evenly: Using a spatula, spread the cream cheese mixture evenly over the tortilla, reaching the edges to create a beautiful base for your veggies.

Layer the Veggies:

- Start by sprinkling the shredded carrots evenly over the cream cheese layer.

- Follow with the diced cucumber, halved cherry tomatoes, and diced bell pepper, ensuring an even distribution.

- Add the sliced black olives and chopped green onions next, and then finish with the chopped baby spinach.

Garnish: Sprinkle fresh dill over the top for an added flavor punch (if using) and a touch of color.

Cut Into Squares: Using a sharp knife or pizza cutter, carefully slice the pizza into small squares or rectangles, approximately 2x2 inches each.

Chill and Serve: For best results, cover the pizza squares with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.

Optional Drizzle: Before serving, if desired, drizzle a little olive oil over the top for an extra layer of flavor.

Enjoy these refreshing Cold Veggie Pizza Squares as a delightful appetizer or a light lunch packed with goodness!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 squares