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When it comes to refreshing desserts, few can rival the charm and appeal of Sweet Strawberry Bliss Cups. This delectable treat combines the natural sweetness of fresh strawberries with a luscious cheesecake filling, all nestled in a crunchy graham cracker crust. Perfect for summer gatherings, picnics, or simply to satisfy your sweet tooth, these blissful cups offer a delightful balance of flavors and textures that are sure to impress.

Cold Strawberry Cheesecake Cups

Discover the ultimate summer treat with Sweet Strawberry Bliss Cups! This easy-to-make dessert combines fresh strawberries with a creamy cheesecake filling, nestled in a crunchy graham cracker crust. Perfect for any occasion, these delightful cups balance flavors and textures beautifully. With minimal cooking and simple ingredients, anyone can create this visually stunning dessert. Enjoy the fresh flavors and impress your guests with this perfect sweet indulgence!
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Ingredients
  

8 oz (225 g) cream cheese, softened

1 cup (240 ml) heavy whipping cream

½ cup (60 g) powdered sugar

1 teaspoon vanilla extract

1 cup (150 g) fresh strawberries, hulled and diced

½ cup (50 g) graham cracker crumbs

2 tablespoons melted butter

Additional strawberries for topping

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

    Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

      Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined, taking care to retain the lightness of the whipped cream.

        Mix Strawberries: Stir in the diced strawberries, ensuring they are evenly distributed throughout the cheesecake mixture.

          Prepare the Crust: In a small bowl, mix the graham cracker crumbs with the melted butter until the crumbs are evenly coated.

            Layer the Cups: In serving cups or glasses, spoon a layer of the graham cracker mixture at the bottom (about 1 tablespoon), followed by a layer of the cheesecake mixture (about 1/4 cup). Repeat the layers until the cups are filled, ending with the cheesecake layer on top.

              Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the cheesecake to firm up.

                Serve: Once chilled, top each cheesecake cup with additional fresh strawberries and a sprig of mint for garnish. Enjoy your Sweet Strawberry Bliss Cups!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6 cups