Go Back
As the sun shines brightly and the temperatures rise, our culinary cravings often shift towards lighter, refreshing meals that capture the essence of summer. Among the myriad of delightful summer recipes, few can compare to the invigorating experience offered by a cold pasta salad. The Zesty Cold Lemon Basil Pasta Salad stands out as a vibrant and enticing dish, perfect for any warm-weather gathering—be it a picnic in the park, a barbecue in the backyard, or a simple meal to enjoy on your patio.

Cold Lemon Basil Pasta Salad

Discover the refreshing flavors of summer with the Zesty Cold Lemon Basil Pasta Salad! This vibrant dish pairs perfectly with warm weather gatherings, featuring pasta, fresh vegetables, aromatic basil, and a zesty lemon dressing that brightens every bite. Perfect for picnics or casual dinners, this salad is easy to make and packed with nutrition. Elevate your summer meals with this delightful recipe that celebrates fresh ingredients and wholesome eating!
Print Recipe Pin Recipe

Ingredients
  

8 oz. pasta (fusilli or farfalle works best)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup fresh basil leaves, torn

1/3 cup olive oil

Zest and juice of 2 lemons

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/2 cup feta cheese, crumbled (optional)

1/4 cup pine nuts, toasted (optional)

Instructions
 

Cook the Pasta: Fill a large pot with salted water and bring it to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper until emulsified. Adjust seasoning to taste.

      Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and torn basil leaves. If using, add the crumbled feta cheese and toasted pine nuts for added flavor and texture.

        Dress the Salad: Pour the lemon dressing over the pasta salad. Gently toss the mixture until all the ingredients are well-coated with the dressing.

          Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Toss again before serving and enjoy your refreshing and vibrant pasta salad!

            Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings