Coconut Lime Chicken Skewers

As the sun shines brighter and the temperatures rise, there's nothing quite like the vibrant, refreshing flavors of tropical cuisine to transport your senses to a paradise getaway. Among the myriad of dishes that encapsulate this essence, Coconut Lime Chicken Skewers stand out as a delightful fusion of flavors that celebrates the best of the tropics. With tender pieces of chicken marinated in a creamy coconut milk blend, zesty lime juice, and a hint of sweetness, these skewers are not just a treat for the taste buds but also a feast for the eyes.

Experience the tropical escape of Coconut Lime Chicken Skewers, a vibrant dish that combines tender chicken marinated in creamy coconut milk, zesty lime juice, and a hint of honey. Perfect as an appetizer or a main course, these skewers are nutritious and full of flavor, making them a favorite for gatherings and BBQs. With a gorgeous presentation and a delightful blend of sweet and savory notes, they're sure to impress your family and friends. Enjoy this guilt-free indulgence that captures the essence of tropical cuisine!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup coconut milk

Zest of 2 limes

1/4 cup fresh lime juice (about 2 limes)

2 tbsp honey

2 tbsp soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 tbsp fresh ginger, minced

1/2 tsp red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1 cup shredded coconut (sweetened or unsweetened)

Fresh cilantro, for garnish

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Instructions

Marinade Prep: In a large mixing bowl, combine the coconut milk, lime zest, lime juice, honey, soy sauce, minced garlic, ginger, red pepper flakes, salt, and black pepper. Whisk together until well blended.

Marinate Chicken: Add the chicken cubes to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap or transfer to a resealable bag. Marinate in the refrigerator for at least 1 hour, but ideally 4 hours or overnight for better flavor.

Preheat Grill: Preheat your grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).

Skewering: Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.

Coconut Coating: Place the shredded coconut on a large plate. Gently roll each skewer of chicken in the coconut, pressing lightly to ensure the coconut adheres.

Grill Chicken: Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is fully cooked (internal temperature should reach 165°F / 75°C) and the coconut is golden brown.

Garnish and Serve: Once cooked, remove the skewers from the grill. Garnish with fresh cilantro and serve with lime wedges on the side for an extra citrus kick.

Enjoy: Serve the Coconut Lime Chicken Skewers as a delightful appetizer, main dish, or at your next BBQ gathering!

Prep Time, Total Time, Servings: 15 min | 1 hr 15 min (including marinating) | Serves 4