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When it comes to comfort food, few dishes can rival the warmth and satisfaction offered by a classic meatball marinara casserole. This dish combines tender, flavorful meatballs with a rich, savory marinara sauce, all baked together with layers of melted cheese. It's an indulgent meal that evokes feelings of home, family gatherings, and shared memories around the dinner table. Whether you're looking for a cozy weeknight dinner or a dish to impress your guests, this meatball marinara casserole promises to deliver.

Classic Meatball Marinara Casserole

Discover the joy of cooking with this classic meatball marinara casserole, a comforting dish that combines juicy meatballs, rich marinara sauce, and layers of gooey cheese for a truly satisfying meal. Perfect for cozy weeknight dinners or gatherings with friends and family, this casserole is easy to make and packed with flavor. From the flavorful meatballs to the creamy ricotta and melty mozzarella, each bite brings warmth and nostalgia. Enjoy creating delicious memories around the dinner table!
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Ingredients
  

1 lb (450g) ground beef

1/2 lb (225g) ground pork

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1 jar (24 oz) marinara sauce

2 cups shredded mozzarella cheese

1 cup ricotta cheese

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined (don’t overmix). Shape the mixture into 1-inch meatballs and set aside.

    Cook the Meatballs: Preheat your oven to 375°F (190°C). In a large oven-safe skillet or pan, heat a splash of olive oil over medium heat. Brown the meatballs on all sides, approximately 5-7 minutes. You may have to do this in batches to avoid overcrowding the pan. Once browned, remove them and set aside.

      Assemble the Casserole: In the same skillet, pour in the marinara sauce and bring it to a simmer. Return the meatballs to the skillet, nestling them into the sauce evenly.

        Layer the Cheeses: Spread dollops of ricotta cheese over the meatballs and sauce. Then, sprinkle shredded mozzarella generously on top of everything.

          Bake: Transfer the skillet to the preheated oven and bake uncovered for about 25-30 minutes, or until the cheese is bubbly and golden.

            Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and drizzle with olive oil before serving.

              Enjoy your delicious Classic Meatball Marinara Casserole with garlic bread or a fresh garden salad!

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6