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Sweet potatoes are more than just a seasonal staple; they are a powerhouse of nutrition that has gained popularity in recent years as a delicious and versatile ingredient. Rich in vitamins A and C, fiber, and antioxidants, sweet potatoes make a flavorful alternative to traditional potatoes. Not only do they add a vibrant pop of color to your plate, but they also offer a naturally sweet taste that can elevate any dish. One of the most exciting ways to enjoy sweet potatoes is by transforming them into crispy, delectable fries.

Cinnamon Sugar Sweet Potato Fries

Discover the delightful combination of sweet and savory with this irresistible Cinnamon Sugar Sweet Potato Fries recipe. Enjoy the nutritious benefits of sweet potatoes, packed with vitamins and fiber, while satisfying your cravings with a crispy and flavorful treat. This easy-to-make snack is perfect for any occasion, offering a unique twist on traditional fries. Elevate your meals and impress your guests with these delicious homemade fries that everyone will adore!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 tablespoon granulated sugar

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon cayenne pepper (optional, for a slight kick)

2 tablespoons cornstarch (for extra crispiness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve crispy fries.

    Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into fries that are about 1/4 inch thick. Try to keep them uniform in size for even cooking.

      Soak in Water: Place the cut sweet potatoes in a bowl of cold water for about 30 minutes. This step removes excess starch and helps to make them crispy.

        Mix the Seasoning: In a small bowl, combine the granulated sugar, ground cinnamon, salt, and cayenne pepper (if using). Set aside.

          Dry and Toss the Fries: After soaking, drain the sweet potatoes and dry them thoroughly using a clean kitchen towel. In a large mixing bowl, toss the dried fries with olive oil and cornstarch until they are evenly coated.

            Bake the Fries: Lay the sweet potato fries out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper crispiness.

              Cooking Time: Bake in the preheated oven for about 20-25 minutes, flipping the fries halfway through, until they are golden brown and crisp.

                Add Cinnamon Sugar: Once the fries are out of the oven, while they are still hot, sprinkle the cinnamon sugar mixture over them generously. Toss gently to coat evenly.

                  Serve: Serve your Cinnamon Sugar Sweet Potato Fries warm, optionally with a side of yogurt dip or whipped cream for an extra indulgent treat.

                    Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4