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There's something inherently comforting about breakfast casseroles. They embody the spirit of a leisurely morning, bringing people together around the table for shared stories and hearty meals. Among the myriad of breakfast options, the Cinnamon Raisin French Toast Bake stands out as a delightful, easy-to-make dish, perfect for gatherings or those indulgent weekend brunches. Imagine a warm, golden casserole, infused with the aromatic embrace of cinnamon and the sweet burst of plump raisins, offering a textural contrast that enhances your breakfast experience. This recipe promises to be a crowd-pleaser, seamlessly combining convenience and flavor.

Cinnamon Raisin French Toast Bake

Indulge in the comforting flavors of Cinnamon Raisin French Toast Bake, a delightful breakfast casserole perfect for gatherings or leisurely weekend brunches. This easy-to-make dish features soft and fluffy cinnamon raisin bread, rich custard, and sweet raisins, creating a warm, golden delight that fills your kitchen with an inviting aroma. With minimal prep, you can enjoy a scrumptious meal that brings family and friends together around the table, making every bite a celebration of comfort and joy.
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Ingredients
  

1 loaf of cinnamon raisin bread, cubed

5 large eggs

2 cups milk (whole or 2%)

1/2 cup heavy cream

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup raisins (more if you like!)

1/4 cup maple syrup (for drizzling)

Powdered sugar (for dusting, optional)

Butter (for greasing)

Instructions
 

Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter to prevent sticking.

    Cube the Bread: Cut the cinnamon raisin bread into 1-inch cubes and place them evenly in the greased baking dish. Sprinkle the raisins over the bread cubes, distributing them evenly.

      Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg (if using) until well combined.

        Pour the Custard Over the Bread: Slowly pour the custard mixture over the cubed bread and raisins, ensuring that all the bread cubes are soaked. Gently press down on the bread cubes with a spatula to help them absorb the liquid.

          Let it Rest: Cover the baking dish with plastic wrap and let it sit in the refrigerator for at least 30 minutes (or up to overnight if you prefer to prepare this ahead of time).

            Bake: Remove the baking dish from the refrigerator and uncover it. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

              Cool and Serve: Allow the French toast bake to cool for about 10 minutes. Drizzle with maple syrup, dust with powdered sugar if desired, and serve warm.

                Enjoy! This dish is lovely served with fresh fruit or whipped cream for an extra indulgent touch.

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 8 servings