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As the leaves begin to change and the air turns crisp, the arrival of autumn ushers in a season rich with warmth, comfort, and the delightful flavors of pumpkin. Whether it’s the festive spirit of Halloween, the gratitude of Thanksgiving, or simply the desire for cozy afternoons spent indoors, pumpkin has carved out a special place in our hearts and kitchens during this time of year. The versatility of pumpkin transcends mere decoration; it transforms into a star ingredient that enhances a myriad of recipes, from soups to pies, and most notably, in our featured recipe: Autumn Bliss Cinnamon Pumpkin Snack Loaf.

Cinnamon Pumpkin Snack Loaf

Embrace the cozy flavors of fall with the Autumn Bliss Cinnamon Pumpkin Snack Loaf! This moist and tender loaf is packed with the rich, spiced taste of pumpkin and warm spices like cinnamon and nutmeg, perfect for any autumn occasion. Whether enjoyed at a festive gathering or as a sweet afternoon treat with tea or coffee, this delightful recipe is easy to make and celebrates the warmth of the season. Discover the magic of pumpkin in your baking this autumn!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins or chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan (9x5 inches) or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk together until the mixture is smooth and the ingredients are well incorporated.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Make sure there are no lumps and that the spices are evenly distributed.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix, as this can lead to a dense loaf.

          Add Nuts and Other Mix-ins: If using, fold in the chopped walnuts or pecans and raisins or chocolate chips into the batter.

            Pour Batter into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

                Cool and Remove: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                  Slice and Serve: Once cooled, slice the loaf and enjoy it plain, or spread it with butter or cream cheese for extra indulgence.

                    Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8-10 slices