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Snacking has evolved beyond the traditional choices of chips and candy, and one delightful option that stands out is the Crunchy Cinnamon Apple Bagel Chip Dippers. This recipe not only satisfies your cravings for something sweet and crunchy but also offers a fun and engaging way to enjoy bagels in a new light. Perfect for kids and adults alike, these bagel chips are a versatile treat that can be enjoyed at any time of the day, whether as an afternoon snack, a party appetizer, or a delicious addition to your breakfast spread.

Cinnamon Apple Bagel Chip Dippers

Looking for a tasty and healthy snack that’s sure to impress? Try these Crunchy Cinnamon Apple Bagel Chip Dippers! This fun twist on traditional bagels combines the warm flavors of cinnamon and sweet apples into crunchy dippers, perfect for any occasion. Easy to make, these chips are a great way to enjoy bagels while integrating fresh fruit into your diet. Serve with delicious dipping sauces for an unforgettable treat anyone can enjoy.
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Ingredients
  

2 plain bagels

2 tablespoons unsalted butter, melted

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 medium apple (Granny Smith or Honeycrisp), thinly sliced

Optional: caramel sauce or yogurt for dipping

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the bagels: Slice each bagel into thin chips (about 1/2 inch thick). You can cut them into wedges or rounds according to your preference.

      Make the cinnamon sugar mixture: In a small bowl, mix together the melted butter, brown sugar, ground cinnamon, vanilla extract, and salt until well combined.

        Coat the bagel chips: Brush both sides of the bagel slices with the cinnamon sugar mixture, ensuring an even coating.

          Bake the bagel chips: Place the coated bagel slices in a single layer on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, flipping halfway through, until the bagel chips are golden brown and crispy.

            Prepare the apples: While the bagel chips are baking, thinly slice the apple and sprinkle with a bit of cinnamon if desired.

              Serve: Once the bagel chips are done, let them cool slightly. Serve with the apple slices and a side of caramel sauce or yogurt for dipping.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings