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If you’re in search of a delicious, crispy appetizer or snack that tantalizes your taste buds, look no further than crispy cilantro corn fritters. These delightful bites are not only bursting with flavor but also incredibly versatile, making them suitable for any occasion. Whether served at a gathering, as an after-school snack, or as a side dish alongside your favorite meal, corn fritters are sure to impress.

Cilantro Corn Fritters

Discover the irresistible crispy cilantro corn fritters that are perfect for any occasion! Packed with sweet corn and fresh cilantro, these golden-brown bites offer a delightful crunch and flavorful interior. Ideal as a snack, appetizer, or side dish, they pair beautifully with dipping sauces like zesty avocado dip or tangy sour cream. Learn how to make them with simple ingredients and enjoy a versatile recipe that invites customization. Perfect for impressing guests or enjoying a delicious treat at home!
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Ingredients
  

2 cups fresh or frozen corn kernels (thawed if frozen)

1/2 cup all-purpose flour

1/2 cup cornmeal

1/3 cup chopped fresh cilantro

1/4 cup finely chopped red onion

2 cloves garlic, minced

1/2 teaspoon baking powder

1/4 teaspoon cayenne pepper (optional, for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

1/4 cup milk (or buttermilk for added richness)

Oil for frying (vegetable or canola oil)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the corn kernels, flour, cornmeal, cilantro, red onion, garlic, baking powder, cayenne pepper, salt, and black pepper. Stir until the dry ingredients are well mixed with the corn and veggies.

    Add Wet Ingredients: In a separate bowl, whisk together the beaten egg and milk. Pour this mixture into the bowl with the dry ingredients. Gently fold everything together until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.

      Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat. To check if the oil is hot enough, drop a small amount of the batter into the skillet; it should sizzle immediately.

        Fry the Fritters: Using a tablespoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until golden brown.

          Drain Excess Oil: Use a slotted spoon to remove the fritters from the oil and transfer them onto a plate lined with paper towels to drain any excess oil.

            Serve and Enjoy: Serve the cilantro corn fritters warm, accompanied by a dipping sauce like sour cream mixed with lime juice or a zesty avocado dip.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes approximately 12-15 fritters)