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The indulgent combination of chocolate and peanut butter has captivated dessert lovers for generations. Each bite brings a symphony of flavors that are both rich and satisfying. There's something irresistibly comforting about the pairing of these two ingredients, which together create a culinary experience that feels both familiar and luxurious. Among the many ways to enjoy this classic duo, the decadent chocolate peanut butter lava cake stands out as a true showstopper.

Chocolate Peanut Butter Lava Cake

Indulge in the ultimate dessert experience with this decadent chocolate peanut butter lava cake. This rich and comforting treat features a soft chocolate exterior with a warm, gooey peanut butter center that flows out like molten lava when cut. Perfect for special occasions or a cozy night in, this recipe combines high-quality ingredients for a flavor explosion that balances sweetness with a nutty twist. Impress your guests or treat yourself to this unforgettable delight.
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Ingredients
  

For the Lava Cake:

½ cup (1 stick) unsalted butter

6 oz semi-sweet chocolate, chopped

¼ cup granulated sugar

2 large eggs

2 large egg yolks

1 tsp vanilla extract

¼ cup all-purpose flour

¼ tsp salt

For the Peanut Butter Filling:

½ cup creamy peanut butter

2 tbsp powdered sugar

1 tsp vanilla extract

For Garnish:

Powdered sugar, for dusting

Fresh berries or ice cream, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz size) with butter or cooking spray and dust with cocoa powder.

    Prepare the Peanut Butter Filling: In a small bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth. Divide the mixture into four equal portions and roll each into a ball. Place them in the freezer for about 15 minutes to firm up.

      Melt the Chocolate and Butter: In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.

        Add the Sugars and Eggs: Whisk in the granulated sugar until well combined. Then add the eggs and egg yolks, one at a time, whisking until fully incorporated. Stir in the vanilla extract.

          Combine Dry Ingredients: Sift the flour and salt into the chocolate mixture and fold gently until just combined. Do not overmix.

            Fill the Ramekins: Spoon a layer of the batter into each greased ramekin (about halfway full). Place a frozen peanut butter ball in the center of each, then cover with more batter until each ramekin is filled to just below the rim.

              Bake the Cakes: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft and jiggly.

                Cool and Serve: Remove from the oven and let the cakes sit for 1-2 minutes. Carefully run a knife around the edges of the ramekins to loosen the cakes. Invert onto individual plates. Dust with powdered sugar and serve with fresh berries or a scoop of vanilla ice cream.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings