Go Back
To achieve maximum flavor absorption in your Zesty Chili Lime Chicken, the marination process is key. Begin by preparing your marinade, which consists of freshly squeezed lime juice, chili powder, minced garlic, olive oil, and a pinch of salt. The acid from the lime juice not only enhances the flavor but also tenderizes the chicken.

Chili Lime Chicken with Avocado Salsa

Discover the vibrant flavors of Zesty Chili Lime Chicken with Creamy Avocado Salsa, a tropical-inspired dish perfect for any occasion. This easy recipe combines tangy lime, spicy chili, and juicy chicken, creating a culinary delight that promises to impress. Packed with fresh ingredients, this meal not only tantalizes your taste buds but also offers numerous health benefits. Enjoy the freshness of avocado salsa that complements the dish beautifully and makes every bite satisfying and nourishing.
Print Recipe Pin Recipe

Ingredients
  

For the Chili Lime Chicken:

4 boneless, skinless chicken breasts

3 tablespoons olive oil

Zest and juice of 2 limes

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, for garnish

For the Avocado Salsa:

2 ripe avocados, diced

1 small red onion, finely chopped

1 medium tomato, diced

1 small jalapeño, seeded and minced (optional)

Juice of 1 lime

Salt and pepper, to taste

1/4 cup fresh cilantro, chopped

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lime zest, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes or up to 2 hours.

    Prepare Avocado Salsa: While the chicken is marinating, in a medium bowl, mix the diced avocados, red onion, tomato, jalapeño (if using), lime juice, salt, pepper, and chopped cilantro. Gently toss to combine. Taste and adjust seasoning as needed. Set aside.

      Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Cook the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.

        Serve: Slice the chicken and serve topped with generous spoonfuls of the avocado salsa. Garnish with fresh cilantro.

          Enjoy: Pair with brown rice, quinoa, or a side salad for a complete meal!

            Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4