Chili Honey Drumstick Pops

Chicken drumsticks have long been a staple in kitchens around the world, celebrated for their affordability, rich flavor, and versatility. Whether served roasted, fried, or grilled, they cater to a variety of culinary preferences, making them a favorite among families and foodies alike. In this article, we introduce an exciting twist on this classic dish: Chili Honey Drumstick Pops. This unique recipe marries the spicy kick of chili with the sweet allure of honey, creating a delightful flavor explosion that is sure to tantalize your taste buds.

Discover the irresistible flavor of Spicy-Sweet Chili Honey Drumstick Pops, a delightful twist on a classic dish that combines the heat of chili with the sweetness of honey. Perfect for any occasion, these mouthwatering pops are easy to make and sure to impress family and friends. With juicy chicken drumsticks marinated in a harmonious blend of spices and flavors, this recipe elevates your culinary game while offering a fun and creative presentation. Enjoy a delicious meal that combines nutrition and taste, making your gatherings unforgettable.

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Ingredients

10 chicken drumsticks

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons apple cider vinegar

1 tablespoon chili powder (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for extra heat)

2 tablespoons olive oil

Salt to taste

Fresh cilantro for garnish (optional)

Instructions

Marinate the Chicken: In a large bowl, whisk together honey, soy sauce, apple cider vinegar, chili powder, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, olive oil, and a pinch of salt. Add the chicken drumsticks to the marinade and ensure they're evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Prepare the Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the heat to circulate evenly around the drumsticks, creating a crispy exterior.

Insert the Popsicle Sticks: Remove the drumsticks from the marinade and allow any excess marinade to drip off. Insert a popsicle stick into the pointed end of each drumstick, ensuring they are sturdy and won't come out during baking.

Bake the Drumsticks: Place the drumsticks on the wire rack. Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is golden brown and crispy. An internal temperature of 165°F (74°C) indicates they are fully cooked.

Glaze with Remaining Marinade: In the last 5-10 minutes of baking, brush the drumsticks with any leftover marinade for an additional layer of flavor. Keep an eye on them to avoid burning.

Serve: Once the drumsticks are cooked and glazed, remove from the oven and let them rest for a few minutes. Garnish with freshly chopped cilantro if desired, and serve hot. Enjoy your spicy-sweet chicken drumstick pops!

Prep Time, Total Time, Servings: 15 min | 1 hr | 10 servings