Chili Garlic Tofu Stir-Fry

If you're in search of a vibrant, flavorful dish that perfectly embodies the essence of plant-based cooking, look no further than the Sizzling Chili Garlic Tofu Stir-Fry. This dish has gained immense popularity among health enthusiasts and food lovers alike, thanks to its bold flavors, satisfying textures, and nutritional benefits. With tofu as the star ingredient, it appeals to those following vegan or vegetarian diets, while also enticing anyone looking to incorporate more plant-based meals into their routine.

Discover the delight of Sizzling Chili Garlic Tofu Stir-Fry, a vibrant plant-based dish packed with flavor and nutrition. Featuring crispy tofu, colorful vegetables, and a spicy chili garlic sauce, this 30-minute recipe is perfect for busy weeknights. Tofu, a versatile protein, absorbs rich flavors while offering numerous health benefits. This stir-fry is not only delicious but also a great way to embrace a plant-based lifestyle, appealing to both vegans and food lovers alike. Enjoy this quick and satisfying meal that will add excitement to your dinner routine!

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Ingredients

400g firm tofu, drained and pressed

2 tablespoons soy sauce

1 tablespoon cornstarch

3 tablespoons vegetable oil (divided)

4 cloves garlic, minced

2 tablespoons fresh ginger, minced

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, thinly sliced

1 cup snap peas

2 tablespoons chili garlic sauce (adjust to taste)

1 tablespoon sesame oil

2 teaspoons rice vinegar

1 tablespoon sugar (optional)

2 green onions, chopped

Sesame seeds for garnish

Cooked rice or noodles for serving

Instructions

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, combine soy sauce and cornstarch, then gently toss the tofu cubes in the mixture until evenly coated.

Cook the Tofu: Heat 2 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat. Add the tofu cubes in a single layer and cook for about 5-7 minutes, turning occasionally until golden and crispy. Remove from the pan and set aside.

Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Once hot, add minced garlic and ginger. Sauté for approximately 30 seconds until fragrant, being careful not to burn.

Stir-Fry Vegetables: Add the sliced bell pepper, broccoli florets, carrot, and snap peas to the pan. Stir-fry for around 4-5 minutes until the vegetables are tender-crisp.

Add Sauce and Tofu: Return the crispy tofu to the pan. In a small bowl, mix together chili garlic sauce, sesame oil, rice vinegar, and sugar. Pour the sauce over the tofu and vegetables, tossing everything together to coat evenly. Cook for another 2-3 minutes to heat through.

Finish and Serve: Remove the pan from heat and sprinkle chopped green onions on top. Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings