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In today’s culinary landscape, veggie fries have emerged as a popular alternative to traditional potato fries. They offer a satisfying crunch while packing a nutritional punch, making them a go-to option for those seeking healthier snacks or side dishes. With the growing trend towards plant-based diets and healthier eating, veggie fries are not just a fad; they are a delicious and versatile addition to any meal. From sweet potatoes to zucchini, the possibilities are endless, allowing for creativity and flavor exploration.

Chili Cheese Veggie Fries

Treat yourself to a flavorful twist on traditional fries with Spice Up Your Life Chili Cheese Veggie Fries. Made with crispy, oven-baked sweet potatoes topped with rich chili and gooey cheese, this dish is a crowd-pleaser for both vegetarians and meat lovers. It's not just delicious; it's also packed with nutrients from sweet potatoes and spices. Perfect as a snack, side, or party platter, these veggie fries will leave everyone impressed. Get the recipe now!
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Ingredients
  

2 large sweet potatoes, cut into fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

½ teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese (or a vegan alternative)

1 cup canned chili (beef, turkey, or vegetarian)

¼ cup sour cream or Greek yogurt (optional for serving)

2 green onions, chopped (for garnish)

Jalapeño slices (optional, for garnish)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your fries will be crispy and golden.

    Prepare the Sweet Potatoes: In a large mixing bowl, toss the cut sweet potato fries with olive oil, paprika, cumin, garlic powder, chili powder, salt, and pepper until they are evenly coated.

      Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping them halfway through for even baking, until they are crispy on the outside and tender inside.

        Heat the Chili: While the fries are baking, heat the canned chili in a saucepan over medium heat until warmed through. Stir occasionally to ensure it doesn't stick to the bottom of the pan.

          Assemble the Dish: Once the fries are done, remove them from the oven and sprinkle the shredded cheese generously over the hot fries. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

            Serve Up the Goodness: Remove the cheesy veggie fries from the oven and spoon the hot chili over the top. Add a dollop of sour cream or Greek yogurt for creaminess, and sprinkle with chopped green onions and jalapeño slices if desired.

              Dig In: Serve immediately and enjoy these delicious, spicy, cheesy veggie fries while they're hot! You can also customize this recipe with your favorite toppings like avocado or salsa for a fresh kick.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4