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To create the perfect Spicy Chili Cheese Egg Breakfast Wraps, you’ll need a handful of fresh ingredients that are key to achieving the vibrant flavors and satisfying textures. Here’s a detailed look at what you’ll need:

Chili Cheese Egg Breakfast Wraps

Start your morning off right with Spicy Chili Cheese Egg Breakfast Wraps! This delicious recipe combines scrambled eggs, zesty chili, and melted cheese all wrapped in a soft tortilla, creating a hearty and flavorful meal. Perfect for busy days or relaxed brunches, these wraps are not only easy to make but also versatile—customize them with your favorite ingredients! Surprise your taste buds with a tasty and satisfying breakfast that will leave you energized for the day ahead.
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Ingredients
  

4 large eggs

1/4 cup milk

1/2 cup shredded cheddar cheese

1/2 cup cooked chili (homemade or canned)

4 large flour tortillas

1/4 cup diced bell peppers (any color)

1/4 cup diced onions

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Hot sauce for serving (optional)

Instructions
 

Prep the Vegetables:

    In a skillet over medium heat, add the olive oil. Once hot, add the diced bell peppers and onions. Sauté for about 3-4 minutes, until the vegetables are tender. Season with a pinch of salt and pepper. Remove from heat and set aside.

      Whisk the Eggs:

        In a mixing bowl, crack the eggs and add the milk. Whisk together until fully combined. Season with salt and pepper to taste.

          Cook the Eggs:

            In the same skillet, reduce the heat to low. Pour in the egg mixture and let it sit undisturbed for about 1-2 minutes until the edges start to set. Using a spatula, gently stir the eggs, pulling the cooked edges towards the center. Cook until the eggs are fully scrambled and just set, then mix in the shredded cheddar cheese until melted.

              Warm the Chili:

                In a small saucepan, gently heat the chili over low heat until warmed through, stirring occasionally.

                  Assemble the Wraps:

                    Lay out the flour tortillas on a clean surface. Spread a generous spoonful of the warm chili in the center of each tortilla. Top with the scrambled eggs and sautéed vegetables.

                      Wrap It Up:

                        Fold the sides of the tortilla inward, then roll the bottom up over the filling. Continue rolling until you have a secure wrap. Repeat with the remaining tortillas.

                          Serve:

                            Optionally, you can toast each wrap in the skillet on medium heat for about 1-2 minutes on each side until golden brown and crispy. Garnish with fresh cilantro or green onions and serve with hot sauce on the side if desired.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps