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Stuffed bell peppers have long been a beloved dish for their hearty and satisfying nature. They offer a perfect vessel for a variety of fillings, making them a versatile meal option that can cater to different tastes and dietary preferences. This recipe for Cheesy Turkey Stuffed Bell Peppers combines the goodness of lean protein, wholesome grains, and vibrant vegetables for a meal that is as nutritious as it is delicious.

Cheesy Turkey Stuffed Bell Peppers

Brighten up your spring table with these Cheesy Turkey Stuffed Bell Peppers! This easy weeknight dinner combines lean ground turkey, vibrant veggies, and creamy mozzarella for a comforting, nutritious meal that's perfect for brunch or Easter gatherings. Packed with flavor and simple to prepare, they're a wholesome choice for busy nights. Try them tonight and impress your loved ones with this delightful dish.
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Ingredients
  

4 large bell peppers (any color)

1 pound ground turkey

1 cup cooked quinoa (or rice)

1 cup shredded mozzarella cheese (plus extra for topping)

1 cup diced tomatoes (canned or fresh)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley or basil for garnishing (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them cut-side up in a baking dish.

      Cook the Turkey Filling:

        - In a large skillet, heat the olive oil over medium heat.

          - Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

            - Add the ground turkey, breaking it up with a spatula, and cook until browned (7-8 minutes).

              Combine Filling Ingredients:

                - Once the turkey is cooked, stir in the diced tomatoes, cooked quinoa, Italian seasoning, paprika, salt, and black pepper. Mix well and let it simmer for an additional 2-3 minutes.

                  Add Cheese: Remove the skillet from heat and stir in the shredded mozzarella cheese until well combined.

                    Stuff the Peppers: Carefully spoon the cheesy turkey mixture into each bell pepper, packing them firmly but not overflowing.

                      Top with Cheese: Sprinkle additional mozzarella cheese on top of each stuffed pepper.

                        Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                          Garnish and Serve: Remove from the oven, let cool slightly, and garnish with chopped fresh parsley or basil if desired. Enjoy your delicious Cheesy Turkey Stuffed Bell Peppers!

                            Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings