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The Ultimate Cheesy Turkey & Broccoli Casserole is a comforting dish that brings together the rich flavors of turkey, the nutritious goodness of broccoli, and the indulgent creaminess of cheese. This casserole is not only a feast for the taste buds but also a wholesome meal that can be enjoyed by the entire family. Comfort food plays a vital role in family meals, offering warmth and satisfaction, especially after a long day. With its combination of protein and vegetables, this dish is perfect for those looking to indulge while still being mindful of their health.

Cheesy Turkey and Broccoli Casserole

Discover the warmth and comfort of the Ultimate Cheesy Turkey & Broccoli Casserole! This delicious dish combines tender turkey, vibrant broccoli, and creamy cheddar cheese, creating a delightful meal that the whole family will love. It's nutritious and versatile, making it easy to adapt for dietary needs. Perfect for using leftover turkey, this casserole is a satisfying way to nourish your loved ones while enjoying a cozy night in. Embrace the joy of homemade cooking!
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Ingredients
  

2 cups cooked turkey, shredded or diced

3 cups broccoli florets, steamed

2 cups cooked quinoa or rice (for a gluten-free option)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (or homemade equivalent)

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for a crunchy topping)

2 tablespoons olive oil (if using breadcrumbs)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked turkey, steamed broccoli, cooked quinoa (or rice), half of the cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well combined.

      Transfer the mixture to a greased 9x13 inch casserole dish, spreading it evenly.

        Sprinkle the remaining cheddar cheese evenly over the top of the casserole.

          If using breadcrumbs, mix them with olive oil in a small bowl until they are evenly coated. Then sprinkle the breadcrumb mixture over the cheese layer.

            Cover the casserole with aluminum foil to prevent it from browning too quickly and place it in the preheated oven.

              Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the breadcrumbs (if using) are golden brown.

                Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley for a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings