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If you’re on the hunt for a quick, delicious meal that doesn’t skimp on flavor or nutrition, look no further than cheesy spinach and chicken quesadillas. This mouthwatering dish brings together the satisfying crunch of golden tortillas, the heartiness of shredded chicken, and the rich creaminess of melted cheese, all while packing a punch of vibrant spinach. Whether you’re whipping up dinner on a busy weeknight or hosting a casual gathering with friends, these quesadillas are an ideal choice. They are not only easy to prepare but also versatile, allowing for ingredient substitutions to cater to various dietary preferences.

Cheesy Spinach and Chicken Quesadillas

Looking for a quick and delicious meal? Try these cheesy spinach and chicken quesadillas! They combine crunchy tortillas, juicy chicken, and creamy cheese, all packed with nutrient-rich spinach. Perfect for busy weeknights or casual gatherings, this recipe allows for ingredient swaps to suit any palate. With a protein boost from chicken and plenty of vitamins from spinach, these quesadillas are both satisfying and nutritious. Get ready to indulge in a flavor-packed delight!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder (optional for heat)

8 small flour tortillas

2 tablespoons olive oil (or butter)

Salt and pepper to taste

Sour cream and salsa, for serving

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, cheddar cheese, garlic powder, onion powder, chili powder (if using), and a pinch of salt and pepper. Mix well until all ingredients are combined.

    Heat the Tortillas: In a large skillet over medium heat, add 1 tablespoon of olive oil. Place a tortilla in the skillet and allow it to warm for about 30 seconds, until pliable. Remove from the skillet and set aside. Repeat with the remaining tortillas.

      Assemble the Quesadillas: Place one warmed tortilla back in the skillet. Add a generous portion of the chicken and spinach filling on one half of the tortilla. Fold the other half over to create a half-moon shape.

        Cook the Quesadillas: Cook for about 2-3 minutes on one side until golden brown and the cheese begins to melt. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side. Once both sides are crispy and golden, remove from the skillet and set aside. Repeat with remaining tortillas and filling.

          Slice and Serve: Cut each quesadilla into wedges and serve warm with sour cream and salsa on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4