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Comfort food has a unique way of bringing people together. It evokes memories of family gatherings, cozy evenings, and the warmth of home-cooked meals. Among the myriad of dishes that embody this comforting genre, the Cheesy Ground Beef and Rice Skillet stands out as a quick, nourishing meal perfect for busy families. This one-pot recipe combines the heartiness of ground beef, the satisfying texture of rice, and the indulgence of melted cheese, making it a favorite for both adults and children alike.

Cheesy Ground Beef and Rice Skillet

Discover the ultimate comfort food with this Cheesy Ground Beef and Rice Skillet recipe! Packed with hearty ground beef, fluffy rice, and gooey cheddar cheese, this one-pot meal is perfect for busy families looking for quick yet satisfying dinners. With minimal prep and cleanup, you can enjoy quality time with loved ones while savoring a delicious dish that brings everyone together. Explore how simple ingredients create a flavorful, soul-warming experience for all ages.
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice

2 cups beef broth

1 medium onion, diced

1 bell pepper, diced (any color)

3 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 tablespoon tomato paste

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they begin to soften.

    Cook the Ground Beef: Add the ground beef to the skillet. Cook, stirring occasionally, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

      Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.

        Incorporate Rice and Liquids: Add the long-grain white rice to the skillet, mixing it well with the beef and vegetables. Pour in the beef broth, diced tomatoes (with juices), and tomato paste. Stir everything together.

          Simmer: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.

            Add Cheese: Once the rice is tender, remove the skillet from heat. Sprinkle the shredded cheddar cheese evenly over the top. Cover again for about 5 minutes, so the cheese can melt.

              Serve: Fluff the mixture with a fork, and garnish with fresh cilantro or green onions if desired. Serve hot and enjoy your cheesy, comforting meal!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6